The Anaerobic Fermentation Monitor (or AFM) is a robust and user-friendly laboratory parallel fermentation system that allows for accurate comparisons of carbon conversion rates and yields for six simultaneous anaerobic fermentations.
Monitoring the amount of gas that evolves from a fermentation broth under well controlled conditions is a reliable comparison method that has proven to be very useful in all industries that use anaerobic fermentations. Because carbon dioxide production is stoichiometrically coupled with carbon source conversion, very useful metabolic data can be obtained.